How to Prepare Aturu Soup with Goat Meat for ₦4,000: A Budget-Friendly Guide
Aturu Soup, also known as Ewedu Soup or Jute Leaves Soup, is a beloved dish from the Yoruba people of Western Nigeria. When you add goat meat to this already delicious soup, you get a meal that is rich, satisfying, and deeply connected to Nigerian culinary tradition. Goat meat is often reserved for special occasions…